Andrea Gentilini

via Proventa 152/14 - Faenza (RA)

Tel (+39) 0546-622727

Cell. (+39) 335-297006


P.I. 02043070396

Professional trainings

» Services » Professional trainings

Base courses

Base coursesBase coursesOn the different courses one is always dedicated to who want to approach to the ice world being able to see and touch the ice cream world, to the explication of the recipe, the elaboration and the realization of the product.


Specialization cours

Specialization coursSpecialization coursSpecialization cours

The specialization cours are aimed to improve the technical of producion and the way to work.

On the avanced cours there is a day dedicated to the technics of half-cold's production.


Pastry-making cours

Pastry-making coursPastry-making coursPastry-making cours

Some cours are dedicated to pastry-making where the best teacher of the sector express him-self on the pastry art


Partecipation document

Partecipation documentPartecipation document